Individually Plated, Please Select For The Whole Party

Appetizers, Salads & Soups

Arugula | parmesan, crispy artichokes, young pecorino, lemon thyme vinaigrette

Adam’s Caesar | romaine, celery, sourdough garlic croutons, parmesan

Lacinato Kale | smoked almond, golden raisin, pecorino romano, aged sherry vinegar

Red Leaf Lettuce | roasted spring radish, roasted heirloom carrots, pickled red onion, avocado, green goddess dressing

Buratta | candied fennel mostarda, buttery sourdough croutons, mint

Whipped Salt Cod Brandade | hot & bubbly with garlic crostini

Scallop Ceviche* | Passion fruit leche de tigre, grilled scallions, pickled ramps

Eggplant & Goat Cheese Fritters | friseé, harissa & citrus vinaigrette, dukkah

Red Beet Hummus | roasted beet salad, herbs, citrus vinaigrette

Lobster & Mushroom Bisque | maine lobster, sherry cream, roasted tomato

Clam Chowder | native clams, salt pork, potato, herb oil

Asparagus Soup | pepitas, herb oil, crème fache

Pasta & Grains available either as a mid-course or main

Crab Fusilli | sofrito of confit fennel,red pepper, onion, garlic, sourdough crumble

Spaghetti Cacio e Pepe | pecorino romano, black pepper “an ancient Roman dish reminiscent of fettuccine alfredo on steroids”

Spicy Sausage Rigatoni | roasted parsnips, aleppo pepper

Baked Orecchiette | mushrooms, butternut squash, basil, mozzarella

Tagliatelle & Wagyu Meatballs | house-made meatballs, slow-cooked tomato sauce, parmesan

Pappardelle Bolognese | milk braised meats, red wine, tomato

Forest Mushroom Risotto | porcini sauce, roasted mushrooms, pecorino romano

Farotto | basil pistou, shrimp, calabrian chilies, brown butter

Mains

Oven Braised Brisket | adam’s umami spice rub, red wine sauce, whipped parsnip purée

Roast Chicken | rosemary fingerling potatoes, grilled scallions, chicken jus

Salmon* | herbed labneh, fried capers, roasted asparagus

NY Strip* | urfa chili rub, citrus fennel salad, whipped robuchon potatoes

Baked Lobster | “Hotate Kaiyaki” Style* japanese bread stuffing with scallops, shrimp, & roe

Grilled Ribeye* | red curry rub, black garlic yakiniku sauce, charred broccoli rabe

Monkfish | bouillabaisse, mussels, tomato, roasted fennel, spring onion

Cauliflower Steak | melted onions, gremolata, toasted farro

-All dinners can be substituted with vegan or vegetarian proteins upon request

SIDES served family style

Roasted Cauliflower | dukkah

Charred Broccoli | chili crisp, herbed labneh

Mac n Cheese | harissa, feta

Grilled Asparagus | red curry, caramelized shallots

Roasted Radishes | smoked maple

Buttery Polenta | parmesan

Pommes Robuchon | ultra decadent potato pureé

Roasted Parsnip Pureé | brown butter

Roasted Spring Root Vegetables | carrots, parsnips, radish confit garlic, woodsy herbs

Spaghetti Squash | harissa, woodsy herbs

Rustic Red Bliss Mash | skin on

Desserts

Milk Chocolate Buddino | peanut brittle, vanilla whipped cream

Lemon Tortino Cheesecake | ginger snap crisp, macerated berries

Campfire Bread Pudding | chocolate, marshmallow, crème anglaise, graham cracker crumble

Strawberry Panna Cotta | macerated strawberries, basil and whipped mascarpone

Seasonal Fruit Crisp | brown sugar & oat streusel, vanilla whipped cream

Before placing your order, please inform your server if a person in your party has a food

allergy.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stationary Appetizer Platters Priced per person

Artisanal Cheeses | house jam, honey, baguette

Meat & Charcuterie | house giardiniera, whole grain mustard, baguette

Grand Tour Of Cheese & Charcuterie | all of the accompaniments

Fruit Platter | assortment of pineapple, melons, and berries

Middle Eastern Mezze | lemon-garlic hummus, sunflower romesco, baba ganoush, pita, seasonal vegetables

Dip Duo | crab pimento cheese, spicy feta ranch, seasonal vegetable crudité, baguette

Add to any station:

Marinated Olives
Crab Pimento Cheese Dip
Spicy Feta Ranch

Passed Hors d’Oeuvres Priced per piece
Minimum order 12 pieces, please order in quantities of 6

Peruvian Chicken Skewers | adam’s aji amarillo sauce (recommend 2 or 3 per person)
Red Curry Beef Skewers* | lemon dill tzatziki (recommend 2 or 3 per person)
Stuffed Cremini Mushroom | kale, parmesan, garlic confit
Lobster Salad Crostini | creamy aioli, lemon, parsley
Chicken Liver Mousse Crostini* | giardiniera, whole grain mustard
Beet Hummus Crostini marash chili, torn herbs
Crab Pimento Cheese Crostini | fresh parsley
Harissa Lamb Meatball* | herbed labneh
Indonesian Chicken Meatball | coconut curry
Cocktail Meatball* | red currant & mustard glaze
Smoked Ham & Cheese Pinwheel | dijon mustard, puff pastry
Spinach & Feta Pinwheel | aleppo pepper, puff pastry
Roasted Mushroom Pinwheel | woodsy herbs, puff pastry
Carnitas & Sweet Potato Empanada | salsa roja
Sweet Potato, Kale, & Queso Fresco Empanada | salsa roja
Smoked Salmon Crepe | scallion & caper cream cheese
Crab Cake | phil’s banana pepper tartare
Salmon Cake | remoulade

Grilled Flatbreads

Available passed or stationary, 8 pieces per flatbread Please order in sets of 2 per variety, priced per flatbread

Caramelized Onion & Mushroom | comté cream, fresh rosemary
Smoked Ham | caramelized onion, balsamic reduction, comté cream
Roasted Tomato | fresh mozzarella, torn basil, good olive oil
Charred Kale | labneh, za'atar

Pav Bhaji | fried cauliflower, ginger, garlic, robuchon potatoes, peas

Finger Sandwiches

Available passed or stationary

Please order in increments of 12 per variety, priced per piece

Chicken Salad | pickled red onion, king’s hawaiian roll
Ham & Cheese | whole grain mustard aioli, swiss, pickled fennel, baguette
Roasted Vegetable | eggplant, red pepper, fresh mozzarella, oil & vin, focaccia
Salami, Mortadella & Provolone | marinated central market style salad, sweet roasted peppers, focaccia

Before placing your order, please inform your server if a person in your party has a food allergy.

Served on shared platters for the party to pass and enjoy

Salad please select one

Arugula | parmesan, crispy artichokes, ricotta salata, lemon thyme vinaigrette
Adam’s Caesar | sourdough garlic croutons, parmesan
Lacinato Kale | smoked almond, golden raisin, pecorino romano, aged sherry vinegar
Red Leaf Lettuce | radish, pickled red onion, avocado green goddess dressing

Three Mains please select three from the below options.

Seafood

Salmon* | herbed labneh, fried capers
Salmon* | citrus beurre blanc & herbs
Monkfish | herbs de provence, cippolini onion, smoked miso aioli
Roasted Halibut | tomato, roasted fennel, spring onion

Beef

Roasted Short Rib | umami spice rub, red wine reduction
Roast Tri Tip Steak* | cider & whole grain mustard piperade
Petite Tender* | cippolini onions, confit garlic, jus
Beef Tenderloin* | roasted cremini & shallot, woodsy herbs, red wine jus +14 per person
Add A5 Wagyu

Chicken

Whole Chicken | grilled scallions, chicken jus
Lemon & Garlic Roast Chicken | caper salsa verde

All chicken will dishes will have both light and dark meat

Pork

Za'atar Rubbed Pork Loin | sunflower romesco Slow Roasted
Pork Shoulder | citrus & fennel slaw
Sicilian Pork Loin | green olive & caper

Pasta, Grains, Vegetables

Adam’s Slow Cooked Meatballs | classic red sauce, pecorino, rigatoni pasta
Baked Orecchiette | mushrooms, butternut squash, basil, mozzarella
Roasted Mushroom Ragu | porcini, cremini, parmesan crema, casarece pasta
Butternut Squash Farotto | roasted, delicata, sage, brown butter
Tomato Braised Chickpeas | grilled zucchini, caramelized onions, capers, garlic, ginger, herbs
Stuffed Peppers | rice, mushroom, warm spices, savory tomato sauce
Whole Roasted Romanesco | red curry rub, thai herb puree, crispy lentils
Stuffed Honey Nut Squash | freekeh, golden raisin, pine nut, mint, torn herbs

Two Sides please select two options below

Velvety Potato & Cauliflower Pureé Roasted Cauliflower | dukkah
Charred Broccoli | chili crisp, herbed labneh
Grilled Asparagus | red curry, caramelized shallots
Roasted Radishes | smoked maple
Buttery Polenta | parmesan
Roasted Parsnip Pureé | brown butter
Roasted Root Vegetables | confit garlic, woodsy herbs
Spaghetti Squash | harissa, woodsy herbs
Rustic Red Bliss Mash | skin on

Add Adam’s Signature Mac & Cheese +10 per person
Baked Mac ‘n Cheese | harissa, feta

Dessert please select one

Chocolate Buddino | peanut brittle, vanilla whipped cream

Campfire Bread Pudding | chocolate, marshmallow, crème anglaise, graham cracker crumble
Seasonal Fruit Crisp | brown sugar & oat streusel, vanilla whipped cream

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served on shared platters for the party to pass and enjoy

Salad please select one

Arugula | parmesan, crispy artichokes, ricotta salata, lemon thyme vinaigrette
Adam’s Caesar | sourdough garlic croutons, parmesan
Lacinato Kale | smoked almond, golden raisin, pecorino romano, aged sherry vinegar
Red Leaf Lettuce | radish, pickled red onion, avocado green goddess dressing
Bacon & Blue Wedge | buttermilk blue cheese dressing, bacon, and crispy garlic
Spicy Sesame Noodle & Kimchi | soba, sesame soy dressing, kimchi, toasted rice powder
Fall Squash | arugula, za'atar roasted squash, harissa vinaigrette, queso fresco, pepita
Smashed Cucumber Salad | sweet onion, confit garlic, red wine vinegar, evoo, herbs, za'atar
Herb Roasted Cauliflower | arugula, torn herbs, spiced pepitas, creamy labne dressing

Optional Bread Service please select one

Dinner Rolls | salted butter
Assorted Iggy’s Artisanal Breads | whipped honey butter & confit garlic ‘n herb butter
Garlic Bread | parmesan, garlic, herbs
Corn Bread | sweet honey butter

Mains please select from the below options.

Seafood

Salmon* | herbed labneh, fried capers
Salmon* | citrus beurre blanc & herbs
Monkfish | herbs de provence, cippolini onion, smoked miso aioli
Monkfish | roasted cabbage oregenato, chimi churri
Roasted Whitefish | tomato brodo, shaved fennel, dried chili

Beef

Roasted Short Rib | umami spice rub, red wine reduction
Braised Short Rib | dr. pepper reduction, root vegetables
Classic Meatloaf | three meat mix, roasted mushroom gravy
Not Your Mother’s Meatloaf | three meat mix, kofta flavors, israeli salad Roast Tri Tip Steak* | cider & whole grain mustard piperade
Petite Tender* | cippolini onions, confit garlic, jus
Beef Tenderloin* | roasted cremini & shallot, woodsy herbs, red wine jus

Chicken

Whole Chicken | grilled scallions, chicken jus
Lemon & Garlic Roast Chicken | caper salsa verde

All chicken will dishes will have both light and dark meat

Pork

Za'atar Rubbed Pork Loin | sunflower romesco
Slow Roasted Pork Shoulder | citrus & fennel slaw
Sicilian Pork Loin | green olive & caper

Pasta, Grains, & Vegetables

Adam’s Slow Cooked Meatballs | classic red sauce, pecorino, rigatoni pasta
Baked Orecchiette | mushrooms, butternut squash, basil, mozzarella
Roasted Mushroom Ragu | porcini, cremini, parmesan crema, casarece pasta
Butternut Squash Farotto | roasted delicata, sage, brown butter
Tomato Braised Chickpeas | grilled zucchini, caramelized onion, capers, garlic, ginger, herbs
Stuffed Peppers | brown rice, roasted mushroom, warm spices, savory tomato sauce
Whole Roasted Romanesco | red curry rub, thai herb puree, crispy lentils
Stuffed Honey Nut Squash | freekeh, golden raisin, pine nut, mint, torn herbs

Hot Sides

Velvety Potato & Cauliflower Pureé Roasted Cauliflower | dukkah
Charred Broccoli | chili crisp, herbed labneh
Grilled Asparagus | red curry, caramelized shallots
Roasted Radishes | smoked maple
Buttery Polenta | parmesan
Roasted Parsnip Pureé | brown butter
Roasted Root Vegetables | confit garlic, woodsy herbs
Spaghetti Squash | harissa, woodsy herbs
Rustic Red Bliss Mash | skin on
Baked Mac & Cheese | buttered ritz crumb

Cold Sides

Potato Salad | russet potato, celery, red onion, sweet pickle relish, creamy mayo
Creamy Cole Slaw | shredded cabbage & sweet onion, grated carrot, celery seed
Mixed Bean Salad | onion, pepper, tomato, fresh herbs, oil & vin
Chickpea Salad | cumin & lemon vinaigrette, kale, roasted tomato, sweet onion

Carolina Gold Sauce by the pint & quart
Sweet Balsamic BBQ by the pint & quart
Devil's Food Herbal Salsa Verde by the pint & quart
Adam’s Spicy Aji Sauce by the pint & quart

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Comes with a salad, two mains and a dessert.

Salad please select one

Arugula | parmesan, crispy artichokes, ricotta salata, lemon thyme vinaigrette Adam’s Caesar |sourdough garlic croutons, parmesan
Red Leaf Lettuce | radish, pickled red onion, avocado green goddess dressing

Two Mains please select two options below

Baked Lobster “Hotate Kaiyaki” Style | japanese bread stuffing with scallops, shrimp, & roe
Spicy Lobster Mac & Cheese | butter poached lobster tail, sharp cheddar, ritz chii crumb
Roasted Short Ribs | adam’s umami spice rub, red wine sauce
NY Strip | urfa chili rub, citrus fennel salad
Grilled Ribeye | red curry rub, black garlic yakiniku sauce
Roast Tenderloin of Beef | roasted cippolini onions, confit garlic, jus

Two Sides please select two options below
Pommes Robuchon | ultra decadent potato pureé
Velvety Potato & Cauliflower Pureé
Roasted Cauliflower| dukkah
Charred Broccoli | chili crisp, herbed labneh
Grilled Asparagus | red curry, caramelized shallots
Roasted Radishes | smoked maple
Buttery Polenta | parmesan
Roasted Parsnip Pureé | brown butter
Roasted Root Vegetables | confit garlic, woodsy herbs
Spaghetti Squash | harissa, woodsy herbs
Rustic Red Bliss Mash | skin on

Dessert please select one

Chocolate Buddino | peanut brittle, vanilla whipped cream
Campfire Bread Pudding | chocolate, marshmallow, crème anglaise, graham cracker crumble
Seasonal Fruit Crisp | brown sugar & oat streusel, vanilla whipped cream

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu Selections Priced per piece

All Beef Hot Dogs | steamed in apple juice & brown sugar
Order in increments of 36
Beef Hamburgers | basted in beef tallow
Order in increments of of 18
Italian Sausage | roasted peppers & onions
Order in increments of 20
Beyond Burger | plant based meat alternative
Order in increments of 8
Adam’s Veggie Burger | black beans, quinoa, farro, brown rice
Order in increments of 18

Accompaniments american cheese, torn iceberg lettuce, sliced tomato, sweet onion, pickles Condiments mayonnaise, yellow mustard, ketchup, sweet pickle relish

Sides priced per tray (serves approximately 20-25)

Potato Salad | russet potato, celery, red onion, sweet pickle relish, creamy mayo
Creamy Cole Slaw | shredded cabbage & sweet onion, grated carrot, celery seed

Stationary Appetizers priced per person

Fruit Platter | assortment of pineapple, melons, and berries

Middle Eastern Mezze | lemon-garlic hummus, sunflower romesco, baba ganoush, pita, seasonal vegetables

Dip Duo | crab pimento cheese, spicy feta ranch, seasonal vegetable crudité, baguette